Freedom Meat Lockers & Sausage Company. 831-724-4355

160 Hi Grade Lane

Freedom Ca 95019

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Welcome to Freedom Meat Lockers & Sausage Co.

Owners: Howard and Debbie Walker

Est: 1970

Thank you for your interest in

Freedom Meat & Sausage Co. We

are located in Freedom, CA and have

been family owned and operated since

1970. We produce the finest smoked

meats available. They are cured,

smoked and cooked naturally here

in our own shop - with no additives

or fillers such as cereal, soy bean

or powdered milk. Only U.S.D.A.

government inspected beef and pork

are used under strict state inspection.

We are a full line butcher shop,

selling retail to the public. No order is

too small or too large. Steaks, roasts,

super lean ground beef, hindquarters,

forequarters, halves of beef, lambs,

half of whole hogs - are all offered at

fair prices... quality guaranteed.

Farm and game processing is

handled professionally with many

custom services available. We have the

largest processing cooler in the county,

so we are never too full to receive an

animal.

For a resonable fee, salmon, trout,

albacore or most any fish you catch can

be smoked any way you like.

Our gift packs are available on order

for all occasions and can be shipped

by U.P.S. along with any of our other

smoked retail products. We also offer

a wide variety of common and hard to

find cheese at excellent prices. Salami,

Summer Sausage, lunch meats, etc.

Marinades ~

Tri-Tip ~ Wine & Spice, BBQ, Spicy Mesquite, and Whiskey Pepper.

Skirt Steak ~
Wine & Spice, BBQ, Spicy Mesquite, Whiskey Pepper, and Asian Sensation.

Chicken ~

Wine & Spice, BBQ, Spicy Mesquite,Whiskey Pepper, Asian Sensation and Italian.

Pork Loin ~ Wine & Spice.

Smoked Ham and Turkey ~ Both have won first place state awards since 1983 from the California Association of Meat Processors. They are available bone-in or boneless and are cured and smoked to perfection. The finest money can buy.

Smoked Bacon ~ Our bacon is made the old fashioned way - slow smoked and cured with maple and brown sugar. Being dry cured, this bacon will not shrink like average brand bacon.

We also make Canadian bacon, beef bacon, and pepper bacon.

Smoked Salmon ~ We use the same brown sugar brine as we do with the hams and turkeys, but also add a brown sugar glaze before entering the

smokehouse. Ours is for sale, or we can smoke yours as well.

Smoked Beef Jerky ~ Smoked with hickory and dried slowly, our beef jerky may as well be beef candy! We make Teriyaki, black pepper, hot,pepper, BBQ, garlic, hickory, Turkey jerky and lean beef snack mix. Purchase more than a lb. and get a better price.

Smoked Sausages ~ Practically every one or our smoked sausages have won a State award for quality and flavor. We have a link for every occasion! Breakfast or BBQ’s, We’ll be more than happy to help you find just what you are looking

for.

^{Smoked Pork Sausages ~}^{Bavarian Cheese, Jalapeno Cheese, Fiesta Cheddar, Ham Swiss, Linguisa, Portuguese
Linguisa, Hot Cajun, Mild Cajun, Croatian Kobasica, Kolbasa, Hot Italian,
Southwestern, Louisiana, polish, Hawaiian, Old Fashion Hot Dogs and Tomato basil
Mozzarella.} ^{Chicken Sausage:
Creolo, Andouille, Kolbasa, Sun Dried Tomato garlic Basil and Pesto.} ^{Fresh Sausages ~ The same quality as our smoked links, our fresh sausages are packaged and frozen to insure shelf life. They come either linked or in 1 lb. bulk packages.Our flavors are: Breakfast links, Apple Breakfast links, Hot Breakfast links, Chicken Apple links, Bulk Country Style, Bratwurst, Swedish Potato, Swiss Style, Chicken Pesto.}

Lunch Meats ~ Even though we’re not a deli, we make and slice our own Roast Beef, Pastrami,Honey Pepper Loaf, Italian Dry Salami, Smoked Turkey, and our traditional Ham.