Freedom Meat Lockers & Sausage Company
Est: 1970
Your Subtitle text

Welcome to Freedom Meat Lockers &Sausage Co.

Owners: Howard and Debbie Walker

Est: 1970

831-724-4355 Main #
831-724-1167 Deli

Open Tuesday-Saturday 9am-6 pm
Deli Hours: 10am-5pm
Closed Sunday and Monday

Thank you for your interest in Freedom Meat & Sausage Co. We are located in Freedom, CA and have been family owned and operated since 1970.

We produce the finest smoked meats available. They are cured, smoked and cooked naturally here in our own shop - with no additives or fillers such as cereal, soy bean or powdered milk. Only U.S.D.A. government inspected beef and pork are used under strict state inspection. We are a full line butcher shop, selling retail to the public.

No order is too small or too large. Steaks, roasts,lean ground beef, hindquarters, forequarters, halves of beef, lambs, half of whole hogs - are all offered at fair prices... quality guaranteed.

We have the largest processing cooler in the county, so we are never too full to receive an animal.

Products that we make in House:

We have 6 different Varieties of Marinated Meats to choose from:

Tri-Tip Wine & Spice, BBQ, Spicy Mesquite, and Whiskey Pepper.  

Skirt Steak ~  Wine & Spice, BBQ, Spicy Mesquite, Whiskey Pepper, and Asian Sensation. 

Chicken Breasts  ~ Wine & Spice, BBQ, Spicy Mesquite, Whiskey Pepper, Asian Sensation and Italian.  

Pork Loin  Wine & Spice. 

Smoked Ham and Turkey ~ Both have won first place state awards since 1983 from the California Association of Meat Processors. They are available bone-in or boneless and are cured and smoked to perfection. The finest money can buy. 
We also won best in the Nation for our bone-less ham.

Smoked Bacon ~ Our bacon is made the old fashioned way - slow smoked and cured with maple and brown sugar. Being dry cured, this bacon will not shrink like average brand bacon. We also make Canadian bacon, beef bacon, hickory, pepper bacon.

Smoked Beef Jerky ~ Smoked in house with old time tradition beef jerky may as well be beef candy! We make Teriyaki, black pepper, hot, pepper, BBQ, garlic, hickory, and lean beef snack sticks.

Smoked  Sausages
 ~ Practically every one of our smoked sausages have won a State award for quality and flavor. We have a link for every occasion! Breakfast or BBQ’s, We’ll be more than happy to help you find just what you are looking for.   

Smoked Pork Sausages ~ Bavarian Cheese, Jalapeno Cheese, Fiesta Cheddar, Ham & Swiss, Linguisa, Portuguese Linguisa, Hot Cajun, Mild Cajun, Croatian Kobasica, Kolbasa, Hot Italian, Southwestern, Louisiana, polish, Hawaiian, and Tomato basil Mozzarella. Chicken Sausage: Creolo, Andouille, Kolbasa, Sun Dried Tomato garlic Basil,andChicken Pesto.

Fresh Sausages ~ The same quality as our smoked links, our fresh sausages are packaged and frozen to insure shelf life. They come either linked or in 1 lb. bulk packages. Our flavors are: Breakfast links, Apple Breakfast links, Hot Breakfast links, Chicken Apple links, Bulk Country Style, Bratwurst, Swedish Potato, Swiss Style, British bangers, Hot Italian and Sweet Italian.

BBQ Packages~ *Sampler Pack $89.75 1-Tri-Tip 2-Sirloin Steaks 4 lbs. Lean Ground Beef 1- Whole Chicken 1-pkg. Hot Dogs 1-pkg. Smoked Sausage 

BBQ Bundle~ $104.95 4-Sirloin Steaks 1-London Broil 3-Ball Tips 5-Lbs Lean Ground Beef 2- Tri-Tips  

Beef Variety Pack$114.95 2-Rib Eye Steaks  1-Sirloin Steaks 2-BBQ Steaks 2-Top Round Steaks 1-Boneless Roast 1-Chuck Roast 2-Ball Tips 5-Lbs Lean Ground Beef 

Smoked Fish:

For a reasonable fee, salmon, trout, albacore or most any fish you catch can be smoked any way you like. Our gift packs are available on order for all occasions and can be shipped by U.P.S. along with any of our other smoked retail products.  

We also offer a wide variety of common and hard to find cheese at excellent prices. Salami, Summer Sausage, lunch meats, etc. 
Website Builder